Description
Daal Chawal is a classic Asian comfort food dish consisting of:
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Daal (lentils): Usually cooked with spices like turmeric, cumin, garlic, ginger, onions, and tomatoes. Common types include moong, masoor, toor, or chana daal.
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Chawal (rice): Plain basmati rice, boiled or steamed to a fluffy texture.
It’s simple, nutritious, and incredibly popular across India, Pakistan, Bangladesh, and Nepal. Often served with pickles, papad, or yogurt on the side.
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