Description
Naan is perhaps one of the most preferred Pakistani breads. I have yet to come across a person who does not like naan. This soft, and slightly chewy bread, makes a great accompaniment to any type of curry. With Naan on the side, one is sure to polish of every last bit of gravy. It is that good.Regular flour, cooked in a clay oven to perfection – topped with sesame seeds.
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