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Description

Naan is perhaps one of the most preferred Pakistani breads. I have yet to come across a person who does not like naan. This soft, and slightly chewy bread, makes a great accompaniment to any type of curry. With Naan on the side, one is sure to polish of every last bit of gravy. It is that good.Regular flour, filled with minced chicken herbs and spices – cooked in a clay oven to perfection – topped with Sesame seeds